Please see below our sample A la Carte Menu which is always accompanied by daily specials.

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Rustic bread & oils £3.00

Marinated olives £3.00



Home-made soup of the day with rustic bread £5.50

Devonshire crab cakes with zesty lime & garlic aioli and dressed rocket £8.00

Mature Cheddar & parmesan soufflé with apple, walnut & celery salad and balsamic reduction £7.50

Springs of Sussex smoked salmon & crayfish salad with celeriac remoulade and pickled cucumber £8.00

Roast pumpkin & sage risotto with toasted pine nuts and herb salad £7.00/£13.00

Oven-roast figs with Barkham Blue cheese, Parma ham, local honey and aged balsamic £7.50

 British charcuterie board–Coppa, Black pepper salami & chorizo with mini Scotch egg, pickles & breads £9/£17






Char-grilled 9oz Ribeye steak with garlic butter, mixed leaves & skin-on chips £21.00

Shellfish linguine – Scallops, tiger prawns, crayfish tails & mussels in a Provencal sauce £18.50

9oz beef burger in a sesame brioche bun with cheddar and bacon, home-made slaw and skin-on chips £12.50

Cornish beer battered Atlantic cod with sea-salted chips, minted mushy peas and tartare sauce £13.00
Fillet of sea bream with braised fennel, olives, new potatoes, sun-dried tomatoes & artichoke puree £16.50

Pulled ham hock, leek and Aspall Cyder pie with a puff pastry top and seasonal vegetables £12.00

Herbed pancake with wild mushrooms, goat’s cheese, wilted spinach and walnut pesto £12.50

Pan-fried calves liver and crispy bacon with bubble & squeak, tobacco onions and balsamic jus £17.00

‘Pork 3 ways’ -Thyme-roast tenderloin of pork, braised cheek & ham hock bonbon with apple mash,

creamed cabbage & bacon and Calvados jus £19.00

Corn fed breast of chicken with charred baby vegetables, white onion puree & thyme jus £14.50 



SIDES (all £2.50)

Mixed leaf salad

Skin-on Chips

Home-made onion rings

Bowl of greens

 Rocket & parmesan salad     




Served Monday to Saturday lunchtimes only

(Choice of granary or farmhouse white)

Springs of Sussex smoked salmon £6.50

Chicken, bacon and mayonnaise £7.00

Mature cheddar & red onion chutney £5.00

 Pulled pork & apple sauce bap £8.50


 Mature cheddar & ham hock ploughman’s with all the trimmings £11.00




We strive, where possible to use locally grown, produced or sourced ingredients. Our aim is to support local farmers, suppliers and producers and to showcase local food and ales. All of our food is freshly prepared and cooked to order and therefore at peak times please appreciate that there may be a little wait. It will be worth it!

The back garden

The back garden